Dinner Menu
Monday – Saturday 5pm
Last orders 8.30pm
Starters
Homemade Artisan Breads (v)
Olives & Aioli
£5.50
North Sea Chowder (gf)
Smoked Haddock, Mussels, Langoustine, Salmon & Chives, Crispy Pancetta
£11
Pan Seared King Scallops (gf)
Carrot Puree, Apple & Pickled Ginger Salad, Prosecco Cream, Herb Emulsion
£16
Craster Kipper & Dill Pate (agf)
Spelt Crackers, Watercress & Pickled Shallot Salad
£10
Thai Crab Cake
Radish, Fennel & Mango Salad, Wasabi Mayonnaise
£13
Hot Oak Smoked Salmon (agf)
Celeriac Remoulade, Rocket & Watercress, Lemon Caper Dressing, Croutons
£14
Ham Hock Terrine (agf)
Pease Pudding, Pickled Beets, Homemade Sourdough
£10
Seasonal Soup (v)(agf)
Homemade Crusty Bread & Butter
£8
Steamed Mussels (agf)
Garlic White Wine Cream Sauce, Fresh Herbs, Homemade Sourdough
£12
Twice Baked Cheese Souffle (v)
Parmesan Cream, Herbs
£10
Prawn Pil Pil (agf)
Chilli Garlic Butter, Herbs, Homemade Sourdough
£11
Mains
North Sea Fish Pie (agf)
Local Market Fish, Tarragon Cream, Mashed Potato & Cheddar Gratin, Tenderstem Broccoli
£22
Thai Red Salmon Curry (gf)
Coconut Rice, Green Beans & Pak Choi, Herb Oil, Coriander
£24
Chargrilled Aberdeen Angus Burger (agf)
Brioche Bun, American Cheese, Gem Lettuce, Black Garlic Ketchup, Vine Tomato, Truffle Mayonnaise, House Slaw, Beef Dripping Chips
£18
Roasted Rump of Lamb (gf)
Goats Curd, Warm Asparagus Salad, Peas, Sun-blushed Tomatoes, Hasselback Potatoes, Pan Jus
£26
Beer Battered Haddock (agf)
Triple Cooked Beef Dripping Chips, Mushy Peas, Homemade Chunky Tartare Sauce
£17
Roasted Monkfish (gf)
Chorizo & Pea Risotto, Roasted Tomatoes, Crispy Rocket
£32
Oven Roasted Stone Bass (gf)
Potato Terrine, Sauteed Samphire, Wild Mushrooms, Fish Cream, Dill Oil
£25
Crispy Falafel & Tomato Fondue (v)
Chargrilled Courgette, Feta Cheese
£18
From The Grill
All of our grills are served with Roasted Field Mushroom, Vine Tomato, Watercress & Pickled Shallot Salad, Beef Dripping Chips or Buttered New Potatoes
Steaks are dry aged for a minimum of 28 days
10oz Ribeye Steak (gf)
Served with Roasted Field Mushroom, Vine Tomato, Watercress & Pickled Shallot Salad, Beef Dripping Chips or Buttered New Potatoes. Dry aged minimum 28 days.
£32
8oz Fillet Steak (gf)
Served with Roasted Field Mushroom, Vine Tomato, Watercress & Pickled Shallot Salad, Beef Dripping Chips or Buttered New Potatoes. Dry aged minimum 28 days.
£38
Cajun Salmon (gf)
Served with Roasted Field Mushroom, Vine Tomato, Watercress & Pickled Shallot Salad, Beef Dripping Chips or Buttered New Potatoes.
£24
Marinated Butterfly Chicken (gf)
Served with Roasted Field Mushroom, Vine Tomato, Watercress & Pickled Shallot Salad, Beef Dripping Chips or Buttered New Potatoes.
£20
Sides
Each £4
Beef Dripping Chips (gf)
French Fries (v)(gf)
Mac & Cheese (v)
Wilted Greens (v)(gf)
Truffle Parmesan Fries (v)(gf)
Creamed Peas & Bacon (gf)
Sauces
To compliment your Grill dish, please choose from the following sauces:
Desserts
Sticky Toffee Pudding (agf)
Toffee Sauce, Vanilla Ice Cream
£8
White Chocolate Blondie
Chocolate Ice Cream, Caramel, Praline
£8
Strawberry Eton Mess (gf)
Meringue Shards, Strawberry Gel, Vanilla Ice Cream
£8
Cherry Bakewell Tart
Clotted Cream, Sugared Almonds
£8
A Selection of Ciccarelli Gelato (v)(gf)
3 Scoops of your favourite flavours
£6.50
A Selection of Farmhouse Cheeses (agf)
Mature Farmhouse Cheddar, Brie, Yorkshire Blue, Northumberland Nettle, Grapes, Celery, Rustic Crackers & Chutney
£10
Allergens
Prior to ordering, please advise a member of our team if you have any specific dietary requirements.
(v) suitable for vegetarians
(gf) gluten free
(agf) can be adapted for gluten free