Grill Night

Wednesdays 5pm

Last orders 8.30pm

Midweek grill favourites, featuring dry-aged steaks cooked to order with classic sauces and simple sides

Two Courses £25

Grill Night

Wednesdays 5pm

Last orders 8.30pm

Midweek grill favourites, featuring dry-aged steaks cooked to order with classic sauces and simple sides

Two Courses £25

Starters

Marinated Olives (v)

Sourdough Bread, Olive Oil & Balsamic

Homemade Soup of The Day

Sourdough Bread & Butter

Tomato, Onion & Basil Bruschetta (v)

with Balsamic Glaze

your steak

Served with Beef Dripping Chips or Buttered New Potatoes & Rocket Salad.

Steaks are dry aged for a minimum of 28 days

Served with Beef Dripping Chips or Buttered New Potatoes & Rocket Salad. Steaks are dry aged for a minimum of 28 days

10oz Rump

A lean, flavour packed cut with a firm texture, grilled to your liking and full of rich beef character

8oz Fillet

Exceptionally tender and lean, offering a smooth, melt-in-the-mouth texture with subtle beef flavour

(£10 Supplement)

10oz Ribeye

A tender, well-balanced cut with a rich beef flavour and a juicy finish, grilled to perfection

(£5 Supplement)

10oz Rump

A lean, flavour packed cut with a firm texture, grilled to your liking and full of rich beef character

10oz Ribeye

A tender, well-balanced cut with a rich beef flavour and a juicy finish, grilled to perfection

(£5 Supplement)

8oz Fillet

Exceptionally tender and lean, offering a smooth, melt-in-the-mouth texture with subtle beef flavour

(£10 Supplement)

Add Ons

Surf ’N’ Turf

Prawn Skewer cooked in Garlic Butter

£5

Large House Wine

Upgrade to a large glass of house wine

£1.50

Sauces

To compliment your Grill dish, please choose from the following sauces:

To compliment your Grill dish, please choose from the following sauces:

Peppercorn • Bearnaise (v) • Red Wine Jus • Diane • Chimichurri (v)

£3 each

ALLERGENS

Prior to ordering, please advise a member of our team if you have any specific dietary requirements.

(v) suitable for vegetarians