26th & 27th December
Two Courses £24
Three Courses £27
Soup
Cream of Celeriac & Apple Soup (v)
Chestnut Crumb
Starters
Chicken Liver Parfait
Fig & Cinnamon Chutney, Toasted Brioche, Endive
Northumbrian Vegetable Broth (v)
Herb Dumpling
Goats Cheese & Black Pepper Mousse (v)
Sourdough, Pickled Beets, Hazelnut Crumb
Mains
All roasts served with Yorkshire Pudding, Herb Roasted Potatoes,
Red Wine Gravy & Seasonal Vegetables
Honey & Mustard Glazed Gammon
Slow Cooked Beef Brisket
Local Roast Sirloin of Beef
£2 supplement
Roast Rump of Lamb
Chestnut Roast (v)
Turkey, Leek & Pancetta Pie
Beer Battered Haddock
Triple Cooked Chips, Mushy Peas, Homemade Tartare Sauce
Desserts
Sticky Toffee Pudding
Toffee Sauce, Vanilla Ice Cream
Christmas Pudding
Brandy Sauce
Black Cherry & Kirsch Cheesecake
Chantilly Cream, Winter Berry Coulis
ALLERGENS
Prior to ordering, please advise a member of our team if you have any specific dietary requirements.
(v) suitable for vegetarians