THROUGHOUT DECEMBER
Friday 4th , Saturday 5th,
Friday 11th , Saturday 12th
Friday 18th , Saturday 19th
£35 Per Person
£27 Per Person
Soup
Cream of Celeriac & Apple Soup (v)
Chestnut Crumb
Starters
Chicken Liver Parfait
Fig & Cinnamon Chutney, Toasted Brioche, Endive
Northumbrian Vegetable Broth (v)
Herb Dumpling
Goats Cheese & Black Pepper Mousse (v)
Sourdough, Pickled Beets, Hazelnut Crumb
Mains
Breast of Turkey
Pig in Blanket, Sausage Meat Stuffing, Fondant Potato, Buttered Sprouts, Roasted Root Vegetables, Cranberry Gravy
Slow Roasted Daube of Beef
Fondant Potato, Parsnip Puree, Roasted Root Vegetables, Wild Mushroom & Thyme Jus
Chestnut Roast (v)
Fondant Potato, Parsnip Puree, Roasted Root Vegetables, Wild Mushroom & Thyme Jus
Desserts
Sticky Toffee Pudding
Toffee Sauce, Vanilla Ice Cream
Christmas Pudding
Brandy Sauce
Black Cherry & Kirsch Cheesecake
Chantilly Cream, Winter Berry Coulis
£10 per person non-refundable deposit is required to secure your booking.
The deposit can not be redeemed against other guests final bill.
Full balance and pre-orders to be received no later than two weeks prior.
ALLERGENS
Prior to ordering, please advise a member of our team if you have any specific dietary requirements.
(v) suitable for vegetarians