THROUGHOUT DECEMBER
(Excluding 25th - 27th December)
Monday - Saturday
5pm - 9pm
Two Courses £30
Three Courses £37
Starters
Northumbrian Broth
Herb Dumpling, Crispy Onions, Smoked Pancetta Lardons
Chicken Liver Parfait
Fig & Cinnamon Chutney, Toasted Brioche, Endive
Potted Salmon
Rye Bread Crackers, Pickled Cucumber, Horseradish Crème Fraiche
Wild Mushroom & Truffle Arancini (v)
Red Pepper Pesto, Basil Oil, Parmesan
MAINS
Breast of Turkey
Pig in Blanket, Sausage Meat Stuffing, Fondant Potato, Buttered Sprouts, Roasted Root Vegetables, Cranberry Gravy
28 Day Aged Rump Steak 8oz
Beef Dripping Chips, Slow Roasted Field Mushroom, Vine Tomatoes, Watercress & Pickled Shallot Salad, Café de Paris Butter
Pan Fried Seabass
Lemon & Olive Oil Crushed Potatoes, Sautéed Samphire, Wild Mushroom, Fish Cream, Dill Oil
Butternut Squash & Blue Cheese Risotto (v)
Black Garlic Ketchup, Crispy Rocket & Parmesan
Desserts
Seasonal Christmas Pudding
Baileys Cream Sauce, Toffee Pecan
Sticky Toffee Pudding
Toffee Sauce, Vanilla Ice Cream
Yorkshire Blue
Wensleydale Cranberry Cheese, Chutney, Biscuits
Black Cherry & Kirsch Cheesecake
Chantilly Cream, Winter Berry Coulis
ALLERGENS
Prior to ordering, please advise a member of our team if you have any specific dietary requirements.
(v) suitable for vegetarians