£50 Per Person
£40 Per Person
Starters
Pork, Apricot & Pistachio Terrine
Black Pudding Bonbon, Apple Gel, Crispy Sage
Potted Salmon
Rye Bread Crackers, Pickled Cucumber, Horseradish Crème Fraiche
Goats Cheese & Black Pepper Mousse
Sourdough, Pickled Beets, Hazelnut Crumb
Mains
8oz Rump Steak
Parsnip Purée, Fondant Potato, Roasted Carrots, Bourguignon Sauce
Pan Fried Seabass
Pea & King Prawn Risotto, Chive Oil
Mediterranean Vegetable & Feta Cheese Wellington (v)
Parsnip Purée, Fondant Potato, Roasted Carrots, Chive Cream
Desserts
Sticky Toffee Pudding
Toffee Sauce, Vanilla Ice Cream
Yorkshire Blue
Wensleydale Cranberry Cheese, Chutney, Biscuits
Black Cherry & Kirsch Cheesecake
Chantilly Cream, Winter Berry Coulis
£20 per person non-refundable deposit is required to secure your booking.
The deposit can not be redeemed against other guests final bill.
Full balance and pre-orders to be received no later than two weeks prior.
ALLERGENS
Prior to ordering, please advise a member of our team if you have any specific dietary requirements.
(v) suitable for vegetarians