THROUGHOUT DECEMBER
(Excluding 25th - 27th December)
Monday - Saturday
12pm - 5pm
Two Courses £24
Three Courses £28
Starters
Chicken Liver Parfait
Fig & Cinnamon Chutney, Toasted Brioche, Endive
Northumbrian Vegetable Broth (v)
Herb Dumpling
Goats Cheese & Black Pepper Mousse (v)
Sourdough, Pickled Beets, Hazelnut Crumb
MAINS
Breast of Turkey
Pig in Blanket, Sausage Meat Stuffing, Fondant Potato, Buttered Sprouts, Roasted Root Vegetables, Cranberry Gravy
Slow Roasted Daube of Beef
Fondant Potato, Parsnip Puree, Roasted Root Vegetables, Wild Mushroom & Thyme Jus
Chestnut Roast (v)
Fondant Potato, Parsnip Puree, Roasted Root Vegetables, Wild Mushroom & Thyme Jus
DESSERTS
Sticky Toffee Pudding
Toffee Sauce, Vanilla Ice Cream
Christmas Pudding
Brandy Sauce
Black Cherry & Kirsch Cheesecake
Chantilly Cream, Winter Berry Coulis
ALLERGENS
Prior to ordering, please advise a member of our team if you have any specific dietary requirements.
(v) suitable for vegetarians